Fresh Mango Red Pepper Salsa Recipe

This Mango Red Pepper Salsa is a fantastic and simple recipe that brings together a wonderful mix of sweet, ripe mangoes and red peppers with a touch of spiciness. This fruity salsa is perfect for summer parties, barbecues, or just as a healthy snack anytime.

Mango Red Pepper SalsaPhoto byThyme of Season

Ingredients

Here is what you will need to make this sweet salsa in no time:

• 2 ripe mangoes, peeled, pitted, and diced
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely diced
• 1 tablespoon fresh cilantro, finely chopped
• Juice of 1 lime
• 2-3 dashes your favorite hot sauce (optional for added spice)
• Salt and freshly ground black pepper to taste

Instructions:

Prepping the fruit and vegetables is the most time consuming part about this recipe. It took about 20 minutes to prep the produce.

1. Start by combining the diced mangoes, red bell pepper, and red onion in large mixing bowl.
2. Add the chopped cilantro and the lime juice to the mixture.
3. Gently toss everything together until well combined.
4. Season with hot sauce (if using), salt and pepper to taste. Adjust flavors if needed.
5. Let the salsa sit for at least 10-15 minutes before serving so that the flavors can meld together.

Serving Suggestions

Mango salsa is can be served in various ways. Enjoy it as a topping for grilled chicken or fish such as salmon, serve it with tortilla chips for a light appetizer, or use it to add a sweet and spicy of flavor to fish or chicken tacos. No matter how you choose to serve it, this mango red pepper salsa is sure to loved!