Rotisserie Chicken Tacos with Chili Crunch

Looking for a quick, delicious, and innovative way to enjoy tacos? Rotisserie chicken chili crunch tacos might just be the perfect solution. This recipe combines the convenience of rotisserie chicken with spicy, garlicky chili crunch and an assortment of complimentary toppings.

Rotisserie Chicken Chili Crunch TacosPhoto byThyme of Season

Why Choose Rotisserie Chicken?

Rotisserie chicken is a versatile and time-saving ingredient. It's pre-cooked, flavorful, and readily available at most grocery stores. By using rotisserie chicken, you can cut down on prep time without compromising on taste. Plus, it's a great way to make use of leftovers!

Ingredients for Chicken Chili Crunch Tacos

This recipe serves two people. You will need the following ingredients:

• 2 cups chopped rotisserie chicken - white and dark meat
• 2 tablespoons oil - optional see instructions
• 2-3 tablespoons chili crunch
• 6 small tortilla shells - corn or flour, whichever you prefer
• 1/2 cup shredded cheese - shred yourself (we used cheddar; however, you can use Monterey jack, or queso
• 1/3 cup shredded radish
• 1/3 cup cherry or grape tomatoes - quartered
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• lime wedges

Ingredients for Rotisserie Chicken Chili Crunch TacosPhoto byThyme of Season

How to Make These Tacos

Follow these straightforward steps to make these chicken chili crunch tacos:

1. Prepare all Your Toppings - shred the radish and cheese; chop cilantro; cut the tomatoes.
2. Left Over Chicken - if you are using left over chicken that has been refrigerated then chop the chicken and place olive oil, chopped chicken, and chili crunch into a large pan over medium-high heat. Mix the chicken and chili crunch until well combined and warmed trough. No need to cook, just warm for about 2 minutes. Remove and set aside.
3. Fresh Chicken - if you are using rotisserie chicken that you just baked or picked up from the store and it's still warm, then just chop it and mix well with chili crunch until all the chicken is coated. Set Aside.
4. Warm the Tortilla Shells - warm a skillet over medium heat (no oil needed) and heat each tortilla for 20-30 seconds on each side. Set each tortilla aside in a foil wrap once heated through, then serve immediately. Alternatively, you can also use your microwave. Place 3 tortillas at a time on a microwave-safe plate and cover with a slightly damp paper towel. Microwave for 30 seconds at a time, then set aside until ready to serve. This method can sometimes make tortillas a bit gummy.
5. Assemble and Serve the Tacos - layer the taco shells with the prepared ingredients and Enjoy!

Additional Toppings

You can also add or substitute the toppings with chopped red onion, fresh avocado, and/or shaved red cabbage for added crunch. There are a lot of possibilities!

Rotisserie chicken chili crunch tacos offer a quick, flavorful, and exciting spicy twist on traditional tacos. It is versatile and can be easily adjusted to your preference.