Savory Zucchini Quiche: Delicious & Easy Breakfast Recipe

If you're looking for a savory dish that's both delicious and simple to prepare, this zucchini quiche recipe is perfect. Serve it at your next breakfast, brunch, or even lunch.

Zucchini QuichePhoto byThyme of Season

For this zucchini quiche, you should cut the zucchini into thin slices. When you layer them in the quiche, it turns out not just delicious but also beautiful. Using a mandoline can really speed things up, but you can also do it, carefully, using a sharp knife and a steady hand. If you don't have a mandoline and don't want to hand slice the zucchini, you can use a box shredder and shred the zucchini. You may have to adjust the cooking time a bit, but it will work.

Ingredients You'll Need

The beauty of this zucchini quiche lies in its simplicity. You'll need the following ingredients:

• pre-made pie crust
• 3 tablespoons butter (unsalted)
• 1 small onion (chopped)
• 1 clove of garlic (minced)
• 1 teaspoon fresh basil (finely chopped)
• 3 cups zucchini (about 3 medium zucchinis, thinly sliced)
• 2 cups shredded mozzarella cheese (shred yourself; you can use cheddar, Swiss, or a mix too)
• 3 eggs
• ½ cup milk
• ½ teaspoon salt and fresh ground black pepper

How to Make Zucchini Quiche

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Crust: Place your pre-made pie crust into a pie dish, ensuring it's evenly spread and pressed against the sides.
3. Cook the Vegetables: In a pan, sauté the onions and minced garlic until translucent. Add the sliced zucchini and cook until slightly tender.
4. Mix the Filling: In a bowl, whisk together the eggs and milk. Stir in 1 cup shredded cheese, cooked vegetables, basil, salt, and black pepper.
5. Assemble the Quiche: Sprinkle 1/2 cup of cheese in the prepared pie crust, then pour the mixture on top. Arrange the sliced zucchini so it looks neat and pretty. Sprinkle the remaining 1/2 cup cheese on top of the zucchini mixture.
6. Bake: Place the quiche in the preheated oven and bake for about 35-40 minutes or until the filling is set and the top is golden brown.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving. Enjoy your flavorful zucchini quiche!

This zucchini quiche recipe is an excellent way to incorporate more vegetables into your diet without compromising on taste. Its simplicity makes it a great choice to serve at an end of summer breakfast or brunch gathering.