Summery Grilled Corn & Black Bean Salad

As summer's end approaches, there's nothing quite like a refreshing salad that incorporates seasonal produce that's just been harvested. Try a simple grilled corn and black bean salad.

Grilled Corn and Black Bean SaladPhoto byThyme of Season

This salad is perfect for picnics, barbecues, or as a light dinner option that you can easily make in no time. You can add grilled chicken, shrimp, steak, or even salmon to this salad to make a filling meal.

Ingredients

The ingredients you'll need to make this grilled corn and black bean salad are simple. Here's what you'll need:

• 4 ears of corn, husked
• 1 can of black beans, rinsed and drained
• 2 mini cucumbers, sliced
• 1 small red onion, thinly sliced
• 1-pint cherry or grape tomatoes, cut in half
• 1/4 cup chopped fresh basil
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Step-by-Step Instructions

This grilled corn and black bean salad is straightforward and hassle-free. Follow these steps to prepare this recipe:

1. Bring a large pot of water to a boil over high heat. On the other side of the stove place a grill pan over medium-high heat.
2. Add the corn to the boiling water and cook until tender, 3 to 4 minutes. Remove from the water and allow drain on a plate covered with paper towels.
3. Preheat your grill to medium-high heat. Place the cooked corn directly on the grill grates. Grill for about 4-5 minutes, turning it, until the corn is charred on all sides.
4. Remove the corn from the grill and let it cool slightly. Once cooled, cut the kernels off the cob and place them in a large mixing bowl.
5. Add the black beans, sliced cucumbers, red onion, tomatoes, and chopped basil to the bowl with the grilled corn.
6. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
7. Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.

Serving Suggestions

This grilled corn and black bean salad is versatile and can be served in many ways. Try these:

• As a side dish for your next barbecue or picnic.
• As a filling for tacos or burritos.
• On top of a bed of greens for a hearty and satisfying salad.
• Alongside grilled chicken, steak, shrimp, or fish for a complete meal.