Velvety Gooey Butter Cake - Classic American Dessert

Cake mix gooey butter cake - Gooey butter cake is a rich and easy dessert originating from St. Louis, Missouri. It has a soft, buttery texture and a gooey cream cheese topping, it’s very easy to make and everyone loves it. You don't have to be an expert baker to make this great dessert. Just follow the simple directions and your cake will come our perfectly gooey.

Classic Gooey Butter CakePhoto byThyme of Season

This Ooey Gooey Butter Cake is a sweet, melt-in-your-mouth treat that's all about that velvety texture. It's a beloved American classic that kids (and adults!) can’t get enough of. It goes perfectly with a steaming cup of tea or coffee.

Ingredients You Will Need:

Yellow Cake Mix: This is the easy-peasy foundation that kicks off the fun without any hassle.

Eggs: We need these to hold the bottom cake layer together and to give that delicious gooey top layer its custardy goodness.

Butter: You can’t go wrong with butter; it brings amazing flavor and richness to the bottom layer.

Confectioner’s Sugar: This will sweeten up our gooey butter cake topping just right.

Cream Cheese: Nothing beats cream cheese for that perfect tangy and creamy touch.

Vanilla: Use pure vanilla to add a nice warm aroma.

Salt: Just a pinch helps to balance and boost the sweetness.

To make a gooey butter cake, you’ll need the following measured ingredients:

For the Cake

• 1 package yellow cake mix
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup unsalted butter, melted

For the Filling

• 1 package (8 ounces) cream cheese, room temperature
• 2 eggs
• 1 teaspoon pure vanilla
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 4 cups confectioners sugar
• 1/4 teaspoon salt

Make sure to have all these ingredients ready before you begin. It makes the baking process smoother and more enjoyable.

How to Make Cake Mix Gooey Butter Cake:

Follow these steps to create your mouth-watering gooey butter cake:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, mix the yellow cake mix, 2 eggs, vanilla extract, and melted butter until well combined. Press this mixture into the bottom of the greased pan to form the crust.
3. In another bowl, beat the softened cream cheese until smooth. Add the 2 eggs, vanilla extract, salt, melted butter, and powdered sugar. Mix until all ingredients are fully incorporated.
4. Pour the cream cheese mixture over the crust, spreading it evenly.
5. Bake in the preheated oven for 40-45 minutes. The center should be slightly gooey, indicating it’s done.
6. Allow the cake to cool before cutting it into squares and serving.

Helpful Tips:

Use Room Temperature Ingredients: To get the best results, make sure your ingredients are at room temperature. Softened cream cheese and eggs are a must to keep things smooth and lump-free.

Avoid Overmixing: Just mix the batter until everything is combined. If you go overboard, the gluten will develop too much, making the bottom layer tough. This applies to the gooey top layer as well—keep it gentle and don’t whip in too much air.

Don’t Overbake: We want that topping to stay nice and gooey, so avoid overbaking. It should remain moist, so look for that little jiggle.

Let It Cool: Hold off on serving until it’s cooled down. This helps the gooey topping set just right.

Storage Suggestions:

Room Temp: Make sure your gooey butter cake is totally cooled off before you seal it up in an airtight container. This keeps it nice and moist for about 2 days at room temperature.

Fridge: In the fridge, your cake mix gooey butter cake will stay good for 4-5 days. Just ensure it’s well covered. If you want to warm it up, a few seconds in the microwave will restore that gooey texture.

Freezer: You can freeze slices for up to 2 months. Just let them thaw at room temp when you’re ready to enjoy!