Delicious Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken are a tasty twist on a creamy dip that makes for an amazing dinner. You can even add a cream sauce on the side if you want! This low-carb, KETO-friendly dish is a total hit at the dinner table, and it’s easy to see why! Once you try these stuffed chicken breasts, you’ll forget all about boring, plain chicken.

Spinach Artichoke Stuffed ChickenPhoto byThyme of Season

Spinach Artichoke Stuffed Chicken is a delicious and classy chicken dish that’s super satisfying. This is the kind of meal that will wow your guests, and the best part? It’s super simple to make!

Ingredients You'll Need for Spinach Artichoke Stuffed Chicken

To make your spinach and artichoke stuffed chicken, gather the following ingredients:

• 6 boneless, skinless chicken breasts
• ¼ cup chopped white onion
• 4 garlic cloves - minced
• 4 ounces frozen spinach – thawed and drained
• 1 cup chopped artichokes – drained and chopped
• 4 ounces cream cheese
• 1/3 cup freshly grated parmesan cheese
• 1/3 shredded mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• Olive oil for cooking

Step-by-Step Cooking Instructions

Spinach Artichoke Stuffed ChickenPhoto byThyme of Season

To prepare this flavorful dish, follow these simple steps:

1. Preheat your oven to 375°F (190°C). Mix the salt, black pepper and paprika in a small bowl and set aside.
2. Heat about a tablespoon of olive oil in a skillet on medium-high heat and cook the onions for about three minutes. Add in the minced garlic and cook for another minute or so until the onions and garlic are tender. Let cool slightly
3. In a bowl, mix the cooked onion and garlic mix, spinach, artichoke hearts, cream cheese, Parmesan cheese, and mozzarella cheese until well combined.
4. Slice a pocket into each chicken breast and stuff it generously with the spinach and artichoke mixture.
5. Heat olive oil in a skillet over medium heat. Sprinkle both sides of the chicken with the salt mixture and sear each stuffed chicken breast for about 3-4 minutes on each side until golden.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

Spinach Artichoke Stuffed Chicken with Onion Soup Roasted PotatoesPhoto byThyme of Season

Let it rest for a few minutes before serving. Top with extra parmesan and mozzarella cheese if desired. This spinach and artichoke stuffed chicken breast recipe will surely become a favorite in your household! Enjoy it with a side of Roasted Onion Soup Potatoes or keep this spinach artichoke stuffed chicken dish KETO friendly and serve with Parmesan Baked Cauliflower.