Bisquick Peach Cobbler

Peach cobbler is a very popular dessert here in the south. It is for BBQs, parties or after dinner anytime of the year. A cobbler is a dessert consisting of a fruit filling that poured into a large baking dish and covered with a batter before it is baked. This delicious and decadent recipe for Bisquick Peach Cobbler has been around for decades and is so quick and easy to make. It is so simple even for the most inexperienced bakers. With just 6 ingredients in less than an hour, you and your family will be enjoying every bite of this Southern favorite.

Bisquick peach cobbler with ice creamPhoto byinsanelygoodrecipes.com

INGREDIENTS:

• 1 cup of Bisquick baking mix
• 1/2 teaspoon of ground nutmeg
• 1 cup of milk, whole or 2%
• 1/2 cup of butter, melted
• 1 cup of granulated sugar
• 29 ounces of canned sliced peaches, drained
• 1/2 gallon of vanilla ice cream (optional)

DIRECTIONS:

• Preheat the oven to 375 degrees.
• You can use an ungreased 8 by 8 or 9 by 9 baking pan or a cast iron skillet.
• In a large mixing bowl, combine the Bisquick baking mix and ground nutmeg.
• Pour in the milk and melted butter, stir to combine well then transfer into the baking dish.
• Combine the drained, canned peaches with the sugar then gently pour over the top of the batter. NOTE: This is important, do not stir!
• Bake at 375 degrees for approximately 40-50 minutes until the cobbler is golden on top and an inserted toothpick in the center of the cobbler comes out clean.
• Allow the cobbler to cool briefly then serve topped with a scoop of vanilla ice cream and enjoy!