Frozen S'mores: Decadent Desserts

Who doesn't love S'mores? But who wants to wait until winter for them? With this simple recipe for frozen s'mores, you can have a refreshing version of this dessert, anytime you want. Plus, there is nothing better than a delicious cold treat on a hot summer day especially here in Louisiana. The best part is these frozen treats are so easy to make and hello... chocolate! Do I need to say more??

Photo byDelish.com

INGREDIENTS:

• 1 box of instant chocolate pudding mix
• 2 ½ cups of milk
• 12 graham crackers, broken in half and divided
• 6 ounces of cream cheese, softened to room temperature
• 6 ounces of marshmallow creme
• 2 ½ cups of whipped topping, defrosted and divided

Photo byThe Spruce Eats

DIRECTIONS:

• Line a 9" × 13" baking dish with some parchment paper, leaving the edges slightly over the pan.
• In a medium sized mixing bowl, add the pudding mix, milk and a 1/2 cup of whipped topping and whisk until smooth.
• Lay half of the graham crackers on the bottom of the baking dish evenly. Then spread pudding mix into an even layer over the top and chill.
• In another medium sized mixing bowl, add the cream cheese and marshmallow creme and beat together until smooth. The fold in remaining 2 cups of whipped topping.
• Spread cream cheese mix over the chocolate pudding layer evenly then place the rest of the graham crackers over the top.
• Cover the s;mores with aluminum foil and freeze for 4 to 6 hours, until they are firm enough to cut through.
• Pick up the parchment paper to remove the s'mores out of the pan and place on a cutting board cut off any excess filling and slice the smores into squares for serving.
• Serve the s'mores when slightly softened and enjoy!

NOTE: You can also freeze the s'mores in a freezer bag or bowl, just allow them to defrost at room temperature about 15 minutes before serving.