Sazerac in Seersucker Bourbon Dinner at Tujague’s Restaurant is back next month

It's back! The Sazerac in Seersucker Bourbon Dinner at Tujague’s restaurant in New Orleans returns on Thursday, September 14th, 2023. This annual event features a specially prepared 5-course menu that is paired beautifully with five featured bourbons.

Photo byTujague’s

"Don your best Seersucker and join us for an evening celebrating Bourbon on Thursday, September 14th. Chef Gus Martin has prepared a delightful five course meal that pairs beautifully with five classic cocktails each highlighting a different bourbon. The featured bourbons include Blanton’s, Sazerac Rye, W.L. Weller, Eagle Rare, and Buffalo Trace. Bourbon lovers won’t want to miss this exclusive opportunity!"

Tujague’s is the second oldest restaurant in New Orleans. Located in the French Quarter Tujague’s has been a favorite for over 160 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons.

The 5-course menu by Chef Gus Martin includes:

MENU:

1st Course
Bacon-Wrapped Gulf Shrimp
Tomato confit, pickled okra and sugar cane bourbon glaze
Paired with a Sazerac Rye "Sazignac"

2nd Course
Prosciutto Gorgonzola Tarte
Apple roasted pepper chutney
Paired with a Blanton's Boulevardier

3rd Course
Duck Spring Roll
Bourbon bacon gastrique
Paired with a W.L. Weller Special Reserve Tribly

4th Course
Pan Roasted Pompano
Potatoes croquette, jumbo lump crabmeat, bourbon corn sauce
Paired with an Eagle Rare "Sour Eagle"

5th Course
La Bête Noire
Flourless chocolate cake, sweet double cream, orange bourbon glaze
Paired with a Buffalo Trace L'Autre Bête

The cost for Sazerac in Seersucker Bourbon Dinner is $135 per person plus tax and gratuity. Tables are limited for this event; you can call 504-525-8676 or RSVP on Open Table to make your reservation today.