Creamy Tuscan Ravioli: One Pan Pasta

This creamy Tuscan ravioli is a quick and easy dish that can be prepared in under an hour, just perfect for those busy nights when you don't have much time to make dinner.

Tuscan food is based on Italian's idea of cucina povera or “poor cooking.” It’s two basic principles are simplicity and quality, building a concept of cooking that started very literally. It means simple meals that are inexpensive to cook and could be made easily into large amounts. This recipe is a perfect one pan pasta dinner that is not only delicious but simple to make, even for the most experienced cooks.

Photo byServingdumplings.com

Ingredients:

1 package of cheese ravioli pasta
2 tablespoons of salted butter
3 cloves of garlic, minced
1 cup of cherry tomatoes, halved
1 cup of baby spinach
1/2 cup of heavy whipping cream
1/4 cup grated of Parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley chopped, for garnish

Creamy Tuscan RavioliPhoto byPinterest

Instructions:

• Cook the cheese ravioli according to its package instructions. Then drain the pasta and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant.
• Add the cherry tomatoes and cook for just a few minutes until they start to soften.
• Stir in the baby spinach and cook until it wilts.
• Pour in the heavy whipping cream and grated parmesan cheese. Stir until the sauce is creamy and mixed together well.
• Season with some salt and black pepper to taste.
• Add the cheese ravioli to the skillet and lightly toss the pasta until it is coated in the cream sauce.
• Garnish with some chopped fresh basil or parsley then serve warm and enjoy!