Watermelon Feta Salad: A Refreshing National Watermelon Day Recipe

National Watermelon Day is August 3rd and what better way to celebrate than with a delicous and healthy watermelon recipe for Watermelon Feta Salad. Did you know watermelons are great a source of vitamins A, B-6 and C and very hydrating so this refreshing recipe is perfect for a light lunch on a hot summer day.

Photo bymygreekdish.com

INGREDIENTS:

• 2 cups of seedless watermelon, cubed
• 1 cup of sliced cucumber, peeled
• 1/4 cup of mint leaves
• 1/2 cup of red onion, sliced
• 1/2 cup of kalamata olives, chopped
• 1/2 cup of feta cheese, crumbled
• 3 tablespoons of olive oil
• 1 tablespoon of lime juice
• Salt and pepper to taste

Photo byPinterest

DIRECTIONS:

• In a large serving bowl, add the watermelon, cucumber, feta cheese, onions, olives, and mint.
• Pour the lime juice over the salad, drizzle with olive oil and season with salt and black pepper.
• Stir to combine, serve and enjoy!