Cinnamon Roll French Toast Bites: Quick & Easy Breakfast Treat

Who doesn't love French toast and cinnamon rolls? These cinnamon roll French toast bites are the perfect paring of the two. This receipe is so quick and easy, taking less than 20 mintues to prep and prepare and is one that your whole family will love for breakfast or a sweet treat snack.

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INGREDIENTS:

• 1 can of refrigerated cinnamon rolls, with icing
• 2 large eggs
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons of butter
• Powdered sugar, for serving
• Maple syrup or icing for serving

Photo byrecipetineats.com

DIRECTIONS:

• Open and separate the cinnamon rolls, cutting each one into quarters.
• In a medium mixing bowl, whisk the eggs, milk, vanilla extract, and ground cinnamon together until well combined.
• Dip each cinnamon roll piece into the egg mixture, making sure they are fully coated.
• Heat a large skillet or griddle over a medium heat and add the butter.
• Once butter has melted and sizzles, add the cinnamon roll pieces to the skillet.
• Cook for approximately 2-3 minutes on each side, until golden brown and cooked through.
• Remove the pieces from the skillet and place on a large plate.
• Dust with the powdered sugar and drizzle with icing or maple syrup.

Serve and Enjoy!