Smash Cheeseburger: Celebrate National Cheeseburger Day!

Did you know that today, September 18th, is National Cheeseburger Day? That's right, one of America's favorite sandwiches has its very own day. While many restaurants are offering deals on cheeseburgers today, you can make your very own with the delicious Smashburger recipe.

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Ingredients:

• 8 ounces ground chuck, divided into two 4-ounce balls
• 1 hamburger bun, buttered and toasted
• 2 slices of American or cheddar cheese
• Salt and black pepper
• Condiments and toppings optional: mayonnaise, mustard, lettuce, tomatoes, onions, and pickles

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Directions:

• Heat up a large cast iron skillet or griddle pan with oil over medium-high heat for a few minutes.
• Place the balls of ground beef in pan and smash down with a stiff metal spatula, using a second spatula to add pressure. NOTE: The patties should be slightly wider than your hamburger bun
• Season generously the patties with salt and pepper and allow them to cook until they are browned and starting to turn light pink and gray in spots
• Flip the patties over, cook for minute or two, then place a slice of cheese over each one.
• Immediately scrap the patties from the pan and place on the hamburger bun.
• Serve and enjoy!

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