Slow Cooker Taco Soup: Hearty Fall Favorite

Taco Soup is a hearty and delicious meal that is filled with the staples of ground beef, beans, corn, tomatoes, and seasonings that get slow-cooked in a Crock Pot until it is fully packed with flavor.

Photo byHomemadeInterest.com

Ingredients:

• 1 pound of lean ground beef
• 1 yellow onion, chopped
• 1 can of chili beans (do not drain)
• 1 can of kidney beans (do not drain)
• 1 can of whole kernel corn (do not drain)
• 1 can of tomato sauce
• 2 cups of water
• 2 cans of petite diced tomatoes
• 1 can of diced chile peppers
• 1 package of taco seasoning

Photo bybrooklynfarmgirl.com

Directions:

• In a large skillet, season and cook the ground beef over medium heat until browned.
• Drain, and set the meat aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, chile peppers and taco seasoning into a slow cooker.
• Mix together and cook on low for 6 to 8 hours. Stirring occasionally.

Serve and enjoy!