Beloved Farm-to-Table Restaurant Closes at Camp North End, North Carolina

Photo byNikonUnsplash

After over a decade in business, Bleu Barn, a beloved farm-to-table restaurant in Charlotte, is closing its doors at Camp North End.

Established in 2014, the restaurant began as a food truck and expanded into catering, a food stall, and a commissary kitchen.

Despite their efforts, rising costs and a declining economy have forced them to shut down.

Bleu Barn is one of the food stalls at Camp North End’s new Kenswick Avenue location. It announced it will close its stall on Aug. 4.Photo byBleu Barn

Key Details:

• Closing Date: August 4
• Location: Camp North End, 1801 N Graham St Suite 100, Charlotte, NC 28206
• Cuisine: American
• Instagram: @bleubarnnc

Future Plans:

• Pantry Line: Bleu Barn will continue selling their locally sourced jams, pickles, spice blends, hot sauces, and sourdough starter at the Davidson Farmers Market and other pop-up markets.

Community Impact:

Statement: "It has been extremely difficult for us to navigate as a small business," the team said. They expressed gratitude for the community's support and shared their hope to leave a lasting positive impact.

• Camp North End's Tribute: The management at Camp North End praised Bleu Barn for their contribution to the community and the many delicious meals provided.

Though Bleu Barn is closing its physical location, their commitment to the community continues through their pantry line products available at local markets.