Barley Salad
Barley is a delicious yet under-appreciated grain that can serve as a filling base for many dishes. This barley salad recipe combines refreshing vegetables—tomato, cucumber and red pepper—with delicious add-ins like creamy feta and briny olives. We then toss in aromatic garlic, red onions, parsley and mint, brightened with dried oregano. To bring it all together and enhance the flavors, we drizzle a zesty vinaigrette on top.
Mediterranean Bowls Are a Toss-Together Dish You’ll Feel Great About Enjoying
TikTok has been raving over the Mediterranean bowl trend—and for good reason. These bowls are packed with protein, veggies, grains and other ingredients. What this creates is an all-in-one dish that’s both hearty, nourishing and full of savory flavors. It also comes together in a cinch since you can use any leftover ingredients in your […]
Classic Irish Corned Beef Soup: Rich, Flavorful, and Easy to Make
As Saint Patrick's Day approaches, the craving for traditional Irish flavors heightens. There is no better way to embrace this festive season than by indulging in a bowl of our Hearty Corned Beef and Cabbage Soup. This recipe brings together the rich flavors of tender corned beef, fresh vegetables, and savory broth, making it an irresistible dish that warms both the heart and soul.
Salad featuring nutty farro, zesty dressing will win over kale skeptics: Get the recipe
For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a love-it-and-keep-it vegetarian dish. More than a pretty garnish, kale has important health-promoting features like fiber and...