Results related to "Food safety tips"
New York Post
I’m a food safety expert — these grocery store staples pose the biggest E. coli risks
This will make your stomach churn. As dozens of people are sickened by E. coli in an outbreak linked to the McDonald’s Quarter Pounder, food safety experts are revealing what items to steer clear of to avoid food-borne illness at the grocery store. At the top of the list is bagged, pre-washed greens. 46 hospitalized with food poisoning after employee pot-luck at Maryland seafood distributor Barbara Kowalcyk, director of Institute for Food Safety and Nutrition Security at George Washington University, told NBC News that produce that claims to be pre-washed — such as lettuce, vegetables or even cut fruit — should be avoided, as it can...
1 day ago