Cranberry-Orange Relish
Some recipes are so unbelievably simple that you stare in disbelief at the directions, wondering if that’s really all you have to do to make the dish. This cranberry-orange relish is one of those recipes. You pulse orange segments and cranberries in a food processor, mix in sugar and refrigerate the relish. That’s it. You know you have a winner when the most complicated part of the recipe is cutting up an orange.
Homemade Cranberry Juice: Fresh, Tart, and Perfectly Sweetened to Taste
There’s nothing quite as refreshing as homemade cranberry juice. With its vibrant color and tangy flavor, this juice brings a fresh taste of fall and is loaded with the natural goodness of cranberries. Unlike store-bought options, homemade cranberry juice lets you control the sweetness, making it as light or as sweet as you prefer. This easy recipe uses only three ingredients and allows you to pick the sweetener that suits your taste, from traditional sugar to honey or even agave nectar.