This season, escape the plummeting temperatures and embark on a culinary escapade to the AMARA, a luxury sanctuary nestled in the heart of Limassol, Cyprus where balmy temperatures sustain throughout the winter months. Here guests’ appetite takes center stage, with four world-class restaurants spearheaded by some of the world’s most celebrated chefs. From Matsuhisa by acclaimed sushi savant Chef Nobu, to Michelin-starred Giorgio Locatelli’s Italian eatery and the new Beefbar from meat maestro Riccardo Giraudi, each restaurant truly elevates Cyprus’ gastronomic landscape. With a variety of cuisines on offer guests can dine freely, assured in the knowledge that regardless of the menu each restaurant is rooted in meticulous attention to detail, providing a seamless culinary experience.