Cooking can be a joy, but, let’s be honest, some things make it more stressful than it needs to be, and one of those is poor-quality cookware. Pots and pans that are subpar quality or are too old may not distribute heat evenly, cause food to stick, and are often harder to clean. On the other hand, investing in good quality cookware—made from durable materials and manufactured with attention to detail—can help to enhance the cooking experience. And for any budding home chef, enameled cookware is a great choice. Here’s why, plus five non-toxic products to check out.