FDA Investigating Salmonella Outbreak with Unidentified Source

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The Food and Drug Administration (FDA) is actively investigating a new Salmonella outbreak, but the specific product causing the illnesses has not yet been identified. The outbreak, caused by Salmonella Liverpool (Reference #1265), has sickened three people as of October 9, 2024. The investigation is ongoing, and the FDA is working to determine the source of the contamination.

While the agency has not yet pinpointed the product linked to the outbreak, it urges consumers to stay informed about any updates that may include guidance or actionable steps to protect themselves. If you suspect you have symptoms of foodborne illness—such as nausea, vomiting, diarrhea, or abdominal pain—it’s important to contact your healthcare provider and report what you ate prior to feeling ill. These reports can assist in solving the outbreak.

The FDA emphasizes that public health advisories will be issued when there is sufficient evidence to identify a specific product and provide consumer protection guidance. Until then, consumers should remain vigilant and report any illnesses linked to suspected foodborne causes.

For more information, stay updated on the FDA’s website and check for alerts on food recalls and safety advisories.

What You Should Do:

• Monitor updates from the FDA on ongoing investigations.
• Report any foodborne illness symptoms to your healthcare provider.
• Stay informed about future advisories if a product linked to the outbreak is identified.

The FDA continues to investigate this and other outbreaks to ensure public safety and will provide further details as they become available.