Well+Good

My family raises chickens and I love having eggs readily available. But egg management is a big deal, even farm-fresh eggs can go bad. As a chicken farmer, I’ve learned the hard way. If you’ve ever cracked a bad egg, you know that the smell is horrific. Nothing brings on a spell of gagging quite like a rotten egg.

The Simplest Way to Tell if Your Farm-Fresh Eggs Are Still Actually Fresh, According to a Chicken Farmer

Canned tuna might be one of the most versatile pantry staples you can keep in your pantry. You can make tasty sandwiches and tuna melts for lunches and you can pack it into patties or toss it with garlic, butter, and pasta for a filling weeknight dinner. The canned fish...

I Asked 3 Food Editors To Name the Best Canned Tuna, They All Said the Same Brand

When I was growing up, so many of the family dinners we shared started with a pound of ground beef. And there were very few I didn't love. It's convenient, crowd-pleasing, quick to prepare, freezes well, and far easier on your wallet than nearly any proper cut of beef I can think of.

18 Dinners To Make With a Pound of Ground Beef

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Hard boiled eggs are a frequent ingredient in many meals and recipes. They're foundational for countless cooks, and much-loved for being portable, filling, protein-rich, and adaptable. Once peeled they can be sliced, grated, smashed, or pureed. The key is landing on a cooking method that delivers perfect eggs every single time. So, let's talk it through.

How To Make Hard Boiled Eggs

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

Stacker

Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed.

15 formerly popular foods in America that are rarely eaten today

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Fast food chains often have secrets about their food preparation processes that might surprise customers, and Subway is no exception. A recent TikTok video by user @tamannaagicha has gone viral, revealing some concerning practices at the popular sandwich chain—when it comes to the restaurant she works at, at least. The video exposes how certain items on the Subway menu are prepared and handled.

A Subway Employee Shares The 'Worst Things To Get' At The Chain, Including Microwaved Meatballs, Old Soups And More

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Discover 11 mouthwatering Chinese dishes from Sam’s Club that rival takeout and won’t hurt your budget.

11 Chinese Dishes From Sam’s Club That Are Better Than Takeout (For a Fraction of the Cost)

If you're laboring over a package of fresh chicken, wondering if you should wash it or not, the science is pretty clear. While raw chicken can cause food-borne illness, particularly cold E coli if consumed without cooking thoroughly, washing chicken before cooking won't make it any safer. The USDA suggests that the opposite is true and that washing your chicken could increase the risk of foodborne illness via cross-contamination.

Should You Rinse Chicken Before Cooking It?

Frozen meals are undeniably convenient. Simply throw one in the microwave, in the oven or on the stovetop and, voilà, dinner is served. Some of the most popular and creative frozen food comes from Trader Joe’s. From fan-favorite frozen kimbap to chicken quesadillas and more, you can find a frozen dish for just about anyone’s taste buds at TJ’s.

The 5 Best No-Added-Sugar Frozen Meals at Trader Joe's, According to a Dietitian

New York City, NY

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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’m sure you’ll agree with me when I say there are certain foods I enjoy, but I can only eat them every once in a while. Either they take too much effort to cook regularly, or the mere act of eating them is too big a hassle. Mexican street corn, or elote, is one of those foods. It’s a delicious, summertime side, and it’s relatively easy to find here in New York City, whether I’m eating at a Mexican restaurant or from a food truck. Even still, I tend to avoid it because it can be messy to consume, and the kernels from the cob tend to get stuck in my teeth. Simply put, I don’t want to deal with that — especially if I’m out and about.

The “Incredible” Seasoning I’ve Started Using on Everything (Eggs and Baked Potatoes Taste 100x Better!)

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Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States — and it's arguably the most famous Chinese-American dish. But emphasis should be placed on the "American" portion of that term, as General Tso's chicken is not something you'd genuinely find on a menu in China, and it's one of the many "international" dishes that were actually invented in the U.S.

The Real General Tso And How He Became The Namesake For Takeout Chicken

Biscuits are a classic and delicious food that you can serve in many different ways, you can eat them any time of the day, too. You can buy many ready-made biscuits from the store, but if you want them tastier, cheaper, and homemade, check out this easy recipe by Cara’s Recipes on YouTube.

How to Make 7Up Biscuits from Scratch

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the baking aisle, I'd see rows upon rows of different brands and types of flour, each promising the perfect bake. It’s so tough to decide between the options when baking already has so...

I Asked 9 Bakers To Name the Best All-Purpose Flour—They All Said the Same Brand

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

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The 6 Brands Making Chicken Eggs Obsolete

In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product (other...

The 6 Brands Making Chicken Eggs Obsolete

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