NYC’s Famed Pastrami Queen Launches Plant-Based Pastrami

Chunk Foods and Pastrami Queen have partnered to introduce a plant-based pastrami sandwich at Pastrami Queen's Moynihan Food Hall location in NYC.

Photo byChunk Foods

Starting yesterday, August 1, Pastrami Queen's Moynihan Food Hall location now offers “The Prince powered by Chunk.” This delightful creation combines Chunk’s award-winning plant-based Slab prepared as pastrami, New York deli mustard, rye bread, and a pickle, celebrating NYC’s rich culinary heritage with a modern twist.

Bridging Tradition and Innovation

“We’re thrilled about this partnership with Pastrami Queen, a beloved NYC institution,” explained Amos Golan, founder and CEO of Chunk Foods. “We can’t wait for New Yorkers to try this innovative and exclusive menu item.”

“The Prince powered by Chunk” marries traditional Jewish deli cuisine with modern plant-based options, contributing to NYC’s dynamic and diverse food scene. Chunk's plant-based pastrami offers a taste and texture comparable to traditional meat, promising a unique culinary experience.

Expanding the Menu with Plant-Based Options

"At Pastrami Queen, we pride ourselves on offering the best of traditional Jewish deli cuisine,’ stated Eric Newman, Manager at Pastrami Queen. “Partnering with Chunk Foods allows us to expand our menu with a delicious plant-based option that maintains the high standards our customers expect. ‘The Prince powered by Chunk’ is a great addition to our menu, providing a taste and texture that our patrons are looking for."

A Legacy of Flavor

Pastrami Queen, established on Manhattan’s Lower East Side in 1956, has become an iconic destination for lovers of traditional Jewish deli fare. Known for its high-quality, hand-carved pastrami and other deli classics, Pastrami Queen remains a beloved part of New York's culinary landscape.

Innovating the Future of Food

Chunk Foods introduces the largest plant-based whole cut meat to the market, capturing significant attention at the National Restaurant Show 2024 in Chicago with its unique product, The Slab. Made with cultured non-GMO soy and wheat, coconut oil, beet juice, iron, salt, and vitamin B12, Chunk’s steaks are free from preservatives, thickeners, or binders, offering a delicious, clean, and juicy steak suitable for everyone.