Carversteak at Resorts World Las Vegas Debuts New Vegan Menu

The plant-forward menu features “Calamari” made from mushrooms, Chilled Tomato Gazpacho, Grilled Eggplant, and more.

Photo byCarversteak

Carversteak, the upscale steakhouse at Resorts World Las Vegas, has elevated its culinary offerings with a brand-new vegan menu. Carver Road Hospitality's Corporate Chef Daniel Ontiveros designed the menu, emphasizing fresh, flavorful, and high-quality ingredients. This addition solidifies Carversteak’s commitment to catering to diverse dietary preferences.

“We know that our guests crave diversity in Carversteak’s menu, and this adds a whole new dimension to our offerings,” said Chef Ontiveros. “These dishes are not only flavorful and perfect for those with specific tastes, but they’re also fun to create. I love the opportunity to try new things in the kitchen and bring something truly inspired to the dinner table.”

A Diverse Array of Vegan Delights

The new vegan menu at Carversteak offers a variety of appetizers, entrées, and sides. Highlights include:

Appetizers

• Market Salad: Salanova Lettuce, Heirloom Tomato, Basil, Green Goddess Dressing
• “Calamari”: King Trumpet Mushroom, Sweet Peppers, Tomato Sauce
• Shishito Peppers: Lime, Chili Flake, Tofu Aioli
• Chilled Tomato Gazpacho: Strawberry, Almonds, Aged Sherry Vinegar
• Chickpea Fries: Cilantro, Jalapeno Lime Dip

Entrées

• Semolina Pasta: House Made Gemelli, Pomodoro, Summer Squash, Garden Basil
• Vegan Chop: Organic Grains & Legumes, Broccolini, Roasted Tomato, Chimichurri Binchotan
• Grilled Eggplant: Tofu & Garlic Confit Puree, Chili Umami Crunch

Sides

• Steak Fries
• Roasted Mushrooms
• Sautéed Spinach
• Asparagus
• Roasted Broccolini

This innovative vegan menu complements Carversteak’s celebrated wine menu, a two-time winner of Wine Spectator’s Best of Award of Excellence in 2023 and 2024.

Carversteak operates Sundays through Thursdays from 5pm to 10pm (bar open until 11pm) and Fridays and Saturdays from 5pm to 11pm (bar open until 12am). For reservations and more information, visit Carversteak.com.