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Pressed Juicery Unveils New Plant-Based Prebiotic Protein Smoothies
Choose between Vanilla or Dark Chocolate. Pressed Juicery, a leader in cold-pressed juices and functional wellness products, is taking your fitness routine to the next level with its latest launch. You can now enjoy two new plant-based prebiotic protein smoothies and functional systems designed to boost your wellness goals and keep you energized from morning to night.
Miyoko Schinner Joins UC Berkeley’s Plant Futures Challenge Lab as Co-Instructor
The author, entrepreneur, and food system advocate is heading back to school this fall. This Fall, UC Berkeley’s Plant Futures Challenge Lab welcomes a powerhouse in the plant-based movement—Miyoko Schinner. Known for her pioneering role in the vegan food industry, Schinner, an acclaimed author, entrepreneur, and food system advocate, will co-teach the course alongside Brittany Sartor, Co-Founder and Program Director of the Plant Futures Initiative.
TiNDLE Launches New Plant-Based Stuffed Chicken
TiNDLE debuts its new stuffed chicken line at Giant and Martin's stores across the Mid-Atlantic. Prepare for a taste sensation! TiNDLE has launched its brand-new stuffed chicken line, available in mouthwatering Parmigiana and Tikka Masala varieties. Plant-based foodies rejoice, as this week marks the expansion of TiNDLE’s retail presence with The Giant Company. TiNDLE’s innovative chicken products are hitting the shelves of Giant and Martin's locations across the Mid-Atlantic, making it easier than ever to get your hands on their delicious offerings.
Veggie Grill by Next Level Debuts Eight New Menu Items
On August 14, Veggie Grill will launch its next menu phase, featuring fan-favorite items from Next Level Burger. Veggie Grill by Next Level is about to delight plant-based foodies with its biggest menu update since Next Level Burger (NLB) acquired Veggie Grill in January. Mark your calendars for August 14, when Veggie Grill introduces eight exciting new items—five burgers, two chik’n sandwiches, and a fresh salad—straight from NLB’s beloved menu. These new offerings, which feature organic ingredients, will enhance your Veggie Grill dining experience.
Mooala’s Simple Plant-Based Milk Line Hits Target Shelves Nationwide
Made from three simple ingredients and free of gums, fillers, and oils. Mooala, a leading organic plant-based milk brand, is bringing their best-selling Organic Simple Line to Target stores across the nation! This is a huge win for plant-based milk lovers looking for a delicious and convenient option without any compromise on quality.
Plants On Wheels to Give Away Free Vegan Hot Dogs in Front of Nathan’s Famous This Weekend
In response to Joey Chestnut’s ban, the non-profit will hand out 200 free Impossible hot dogs outside Coney Island’s Nathan’s Famous on August 18. If you’re planning to visit Coney Island this weekend, keep an eye out for free vegan hot dogs! On Sunday, August 18, Plants On Wheels, a vegan non-profit organization, will be handing out hundreds of free meatless Impossible hot dogs right on the Coney Island boardwalk. This surprise pop-up will take place outside the iconic Nathan’s Famous hot dog stand.
Moorestown, New Jersey Mayor Declares August 'Plant Based for the Planet Month'
High school senior Rebecca Liu has inspired her town to embrace plant-based eating. Moorestown, New Jersey, is buzzing with excitement this August, all thanks to 17-year-old Rebecca Liu, a high school senior with a passion for sustainability. Plant Based for the Planet, the initiative she brought to Moorestown, has inspired the town to embrace plant-based eating in a big way.
Impossible Foods Launches First In-Person Dining Experience in Chicago
The food stall opens August 13 inside XMarket Food Hall. Get ready, Chicago! Impossible Foods is taking its plant-based revolution to the next level with the grand opening of its first-ever in-person dining concept, Impossible Quality Meats. Starting August 13, 2024, this exciting pop-up in Uptown Chicago will serve up a mouthwatering array of indulgent dishes featuring Impossible’s award-winning plant-based beef, chicken, and pork.
Unbelievably Vegan with Chef Charity Debuts August 22 on Max
Chef Charity Morgan introduces vegan options at Nashville’s Germantown Pub in Unbelievably Vegan with Chef Charity, debuting August 22 on Max. Get ready for a plant-based revolution! The Max Original culinary special Unbelievably Vegan with Chef Charity debuts Thursday, August 22 on Max.
Next Level Burger Wins Best Fast-Food Chain in the 2024 Newsweek Readers’ Choice Awards
The plant-based fast-food chain won the 2024 Newsweek Readers’ Choice Award for best fast-food chain, emphasizing a shift toward sustainable dining. Next Level Burger (NLB), America's first 100% plant-based burger joint chain, has triumphed as the best fast-food chain in the 2024 Newsweek Readers’ Choice Awards. This monumental win highlights consumers’ growing appetites for sustainable and healthy alternatives.
Non-Dairy Milk Brand Pecana Debuts in Retailers Across Texas, California, and New Mexico
The nut milk company expands its presence across Texas, California, and New Mexico, offering shelf-stable pecan milk in popular grocery stores. After years of perfecting their formula and packaging, Pecana launches in retailers across California, Texas, and New Mexico. Shoppers can now find Pecana at popular stores like H-E-B, Erewhon, and Gelson’s Market. Founded by third-generation pecan farmer Kortney Chase, Pecana stands out in the alternative milk market with its unique use of 100% American pecans. The brand offers three shelf-stable flavors: Unsweetened, Unsweetened Vanilla, and the newly launched Praline.
Love Corn Launches New Minions-Themed Multipacks and Sharing Packs
The new packs, featuring Illumination’s Minions, offer fun, healthy, and delicious crunchy corn snacks just in time for Despicable Me 4. Love Corn launches new multipacks and sharing packs, brought to you in collaboration with Illumination’s Minions! These crunchy corn snacks are taking center stage just in time for the release of Despicable Me 4 and your summer adventures.
UNLIMEAT's Vegan Korean BBQ Products Debut at Sprouts Nationwide
The plant-based meat brand rolls out at 400 Sprouts Farmers Market stores across the US. UNLIMEAT partners with Sprouts Farmers Market, launching its vegan products at 400 Sprouts stores across the US. The product lineup includes plant-based Korean BBQ, bulgogi, and pulled pork.
Carversteak at Resorts World Las Vegas Debuts New Vegan Menu
The plant-forward menu features “Calamari” made from mushrooms, Chilled Tomato Gazpacho, Grilled Eggplant, and more. Carversteak, the upscale steakhouse at Resorts World Las Vegas, has elevated its culinary offerings with a brand-new vegan menu. Carver Road Hospitality's Corporate Chef Daniel Ontiveros designed the menu, emphasizing fresh, flavorful, and high-quality ingredients. This addition solidifies Carversteak’s commitment to catering to diverse dietary preferences.
NYC’s Famed Pastrami Queen Launches Plant-Based Pastrami
Chunk Foods and Pastrami Queen have partnered to introduce a plant-based pastrami sandwich at Pastrami Queen's Moynihan Food Hall location in NYC. Starting yesterday, August 1, Pastrami Queen's Moynihan Food Hall location now offers “The Prince powered by Chunk.” This delightful creation combines Chunk’s award-winning plant-based Slab prepared as pastrami, New York deli mustard, rye bread, and a pickle, celebrating NYC’s rich culinary heritage with a modern twist.
Travis Barker's Wellness Product Line Launches at Sprouts Nationwide
The retail launch includes Barker Wellness' new Mushroom Adaptogen Gummies. Barker Wellness expands through a new partnership with Sprouts Farmers Market, marking a significant milestone in the brand's retail growth. Launched on July 29, this collaboration allows Barker Wellness to introduce its high-quality products to a broader audience, aligning with Sprouts' commitment to offering clean, better-for-you products.
Gluten-Free Vegan Pasta Brand Veggiecraft Just Got a New Look and Flavor Makeover
Hey, VegOut fam! We’re falling in love with pasta all over again! Veggiecraft, the superstar of veggie-based pastas, is back and better than ever with a nationwide relaunch. With revamped recipes using the same three simple ingredients and updated packaging, your gluten-free vegan pasta brand is back and better than ever. This is your sign to check out Veggiecraft’s exciting new look and flavor makeover ASAP!
Plant-Based Soft Serve Shop Yoga-urt Opens First Franchise in Granada Hills
The all-vegan frozen yogurt shop expands to Granada Hills. Yoga-urt, LA’s beloved destination for organic, plant-based soft serve, just announced the grand opening of its newest storefront in Granada Hills. This location on Chatsworth Street marks Yoga-urt’s fourth storefront and the first franchisee-owned store. Yoga-urt Granada Hills will begin serving its made-from-scratch, dairy-free frozen yogurt treats on Saturday, August 3.
Juicy Marbles Introduces Plant-Based Baby Ribs
The new plant-based ribs feature edible bones and are available now in the US. Juicy Marbles launches their latest innovation—plant-based Baby Ribs with edible bones. Known for their groundbreaking marbled plant-based steak and tenderloin, Juicy Marbles is taking plant-based meat to the next level with this new product. The Baby Ribs feature their new “Marble 3.0” recipe, renowned for its clean label and exceptional texture.
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