Cheese soup

Almost everyone loves cheese of some type or another. I came acrossed this easy recipe that you can make in the slow cooker. Your whole family will enjoy the cheesy flavor. You can also serve this in bread bowls. I also have added broccoli to the bowls and then poured the cheese soup over the warmed broccoli. It's a great way to get your kids to eat. Broccoli if they don't like it.

Velveta cheese is a type of processed cheese that is like American cheese. It is a soft cheese that melts easily. You can get a non brand name of this cheese in many stores that is cheaper and taste the same.

Ingredients:

2 cans of cream of chicken or celery soup. You can use cream of mushroom also.

2 cups of milk or a 2 cups of chicken broth

1 pound of cheddar cheese (cubed)

1 pound of velveeta

1 teaspoon of worcestershire sauce

1 small onion ( diced ) optional

salt and pepper to taste

croutons of your choice, crumbled bacon

slap ya mama for a spicy taste

Cheese soupPhoto byFreepik

Ready to make?

First spray slow cooker with cooking spray to prevent sticking. Then you will put all the ingredients in the the slow cooker. Cover and cook on low for 4 to 6 hours. 2 hours on high. stirring occasionally. Serve in warm bowls. Top with crispy croutons or crumbled bacon.

If you have any leftovers, you will want to keep this in a airtight container in the fridge until you're ready to reheat in the microwave or on top of the stove

I hope you enjoy this easy cheesy soup as much as my family does. I hope you will follow me for my future and past recipes. Most of my recipes are easy and budge friendly. I appreciate your support and I hope you have a wonderful day.

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