Pistachio cake

Here's a simple recipe to make a delicious pistachio cake. Moist cake is always a favorite, whether it's for an after-dinner dessert or a special occasion. This cake recipe is incredibly easy to follow and guarantees a moist and delicious outcome every time.

This cake is versatile and can be customized to your liking. Adding pistachios is an option, but it will still be delicious without them. For topping, you have the choice of using cool whip or just powdered sugar, which is a simpler option. To make your cake look more decorative, you can also add pistachio nuts.

To make your cake more moist, try adding an additional egg to the mix. While most cake mixes typically only require three eggs, this extra egg can make a big difference in the texture and overall quality of your cake. Give it a try and see for yourself!

Don't like pistachios? No problem! You can try other pudding flavors like coconut, butterscotch, banana, lemon, or even white chocolate cheesecake.

The pistachio cake is both moist and easy to make.Photo byfreepik

Ingredients:

- 1 box yellow cake mix

- 1 package instant pistachio pudding mix

- 4 eggs

- 1/2 cup vegetable oil

- 1/2 cup water

- 1/2 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine cake mix and pudding mix.

3. Add eggs, oil, and water. Mix well.

4. Stir in chopped pistachios.

5. Pour batter into a greased 9x13 inch baking pan.

6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool before serving. Enjoy!

Enjoy this simple method to make your cakes more moist. Please support and follow me for more recipes. Don't forget to check out my previous recipes too. Thank you for your support and kindness. Have a wonderful weekend!

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