Peanut Butter Fudge: Easy 2-Ingredient Recipe

This is a very easy recipe to make with your children. Just make sure they have no peanut butter allergies. They will be so proud showing their dad what they made. Just remember that the peanut butter will get hot. Once it is in your paper-lined cookie sheet or casserole container, they can decorate it themselves with Reesie's pieces, cut-up peanut butter cups, toffee pieces, or Semi-sweet chocolate chips. I also use antioxidant mix with raisins, dark chocolate, walnuts, blueberries, pecans and cranberries.

Peanut Butter FudgePhoto byVirginia Zoss

Ingredients:

1 jar of peanut butter

1 container of vanilla icing

candy/chocolate pieces of your choice

Ready to make?

In a microwave bowl, put your whole jar of peanut butter and your whole container of vanilla icing. Now you will place it into your microwave and slowly melt it, until it is totally melted. Once it is totally melted, pour it into your casserole container. Now you can decorate anyway you want. Place your fudge into your refrigerator and allow it to totally cool before cutting.

I hope you and your family enjoy this very easy peanut butter fudge. If you want, you can put some chocolate chips into the peanut butter and vanilla icing after it is melted to give it more of a chocolate peanut butter taste.

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