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NC Ag Weekly: North Carolina Duo opens one of a kind seafood restaurant on Cape Fear River
Fayetteville Chef Judith Cage has become a well known individual across Central North Carolina, owning several restaurants and a world renowned catering company Cage says it has always been a dream of hers to open up a “soul food seafood” restaurant. That long time dream becomes a reality Monday as she along with business partner Rashawn Moore open up “Riverside Seafood” along the Cape Fear river in Fayetteville. Riverside Seafood has been in the planning stage since last November when a well known Seafood chain closed their location leaving the building near Downtown Fayetteville vacant. With a goal in mind and the community in their hearts Moore and Cage began planning.
NC Ag Weekly now accepting Multimedia journalist internship applications
Earlier this afternoon NC Ag Weekly sent out the following press release surrounding new internship positions. Raleigh, NC- On January 12th, 2021 NC Ag Weekly will launch as a statewide digital newscast working to connect individuals within North Carolina with the latest news coming out of the Agriculture industry. As our launch inches closer, NC Ag Weekly is looking to add 5 multimedia journalist intern positions to our team. The primary duties of these interns will be to create and develop content for our weekly newscast, website, and social media platforms as conditioned professionals. These internships will be overseen by industry professionals who will be very prosperous in the guiding and mentoring of these interns. This opportunity is recommended for those who want to get their foot in the door of the media industry. These internships are specifically designed for College students who wish to dedicate 2-5 hours of their time each week to enhancing their professional skills.These internships will be completely work from home. Applicants can get more information and apply by going to https://www.facebook.com/job_opening/415583123150976/?source=post.
Pumpkin and Fall décor sales remain steady amid Pandemic
COVID-19 has put a burden on many businesses across the world but some businesses like Tarts produce in Dunn have thrived during the challenging times. Tarts has been selling pumpkins, gourds, and mums for over 25 years and their employees say that the pandemic has actually sped up business. According to a WASW news survey 63% of North Carolina families will decorate for the fall season that is up 12% from 2019, 48%of those surveyed said that they will use live pumpkins in their display others said they will use Mums and straw bales. With the high demand of these items you will find a fluctuation in prices but according to the USDA the average price of a medium pumpkin is around 15 dollar, a bale of wheat straw is around 5 dollars and a medium sized chrysanthemum will also cost you around 5 dollars.
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