Food service works reflect on busy DNC week

(WBBM NEWSRADIO) — The end of the Democratic National Convention means food-service workers across the city can take a much-needed breather.

Blue Plate Catering worked more than 130 events across the city over the course of the DNC.

“We were feeding media. We were feeding guests that were there. So we wanted to, you know, switch it up,” Executive Chef Charles Haracz said.

“So we did some global stuff, but we also, we had our staples. You know, your Chicago style hot dog, your Italian beef. So we definitely wanted to highlight, you know what we're, what we're so proud of here in Chicago.”

The food that was not eaten was donated to Purpose Net Zero.

“They’re a sustainability program. We don’t want things to go to waste.”

Chef Charles said the significance of the event was not lost on him.

“It’s a historical event, and we’re always very proud to be a part of things like this. It’s pretty awesome. I mean, I’m saving all my lanyards and all of that. You know, it’s a special experience. We’re really happy to be a part of it.”

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