In a Food Rut? Add Sweet, Slightly Spicy, and (Sometimes) Sour Banana Peppers Into Your Go-to Dishes

Whether you’re a meal prep extraordinaire or stick to a standard salad or sammie for lunch each day, having a variety of toppings on hand is key to zhuzh up your plate. Spices, seasonings, and condiments each have their merits to bring flair and flavor to even the most bland dishes; and so, too, do fresh and pickled produce. One such veggie that doesn’t get a ton of airtime (but IMHO should) is the humble banana pepper. It packs a satisfying blend of sweetness and spice, enriching dishes and dips with unexpected zest.