‘I’m a Food Safety Expert, and I’m Begging You to Replace These 6 Kitchen Items ASAP’

If you make good use out of your kitchen, there are probably a few items you regularly use that are past their prime. Some may be easy to spot based on scratches, scuffs, and funky smells, while others may more sneakily breed ickiness. To help you eliminate the guesswork, we asked food safety expert Trevor Craig, corporate director of technical training and consulting at Microbac Laboratories, which kitchen items you need to replace more often, including the when and why. Keep reading for all of the dirty details.