Fort Worth to Welcome Farm-to-Table Favorite, Whiskey Cake

Whiskey Cake will open its doors this fall at 2849 Heritage Trace Pkwy. The restaurant’s website is already teasing the location, where its ill offer farm-to-table dining with a rustic, Southern-inspired menu and atmosphere.

The chain is owned by FB Society, the visionary hospitality brand also behind The Food Hall Co., Haywire, The Ranch, Ida Claire, Son of a Butcher, Sixty Vines, and Mexican Sugar.

One of Whiskey Cake’s many highlights is their signature Whiskey Cake, a toffee torte drenched in bourbon anglaise, topped with spiced pecans and whipped cream. Their menu features an array of comfort foods with a modern twist, including wood-grilled steaks, fresh salads, and hearty sandwiches. Seasonal, locally-sourced ingredients are at the heart of their dishes, ensuring freshness and flavor.

Craft cocktails, many of which feature small-batch whiskies, complement the menu perfectly. Whiskey Cake offers a warm, inviting atmosphere that makes it an ideal spot for both casual dinners and special occasions. Whiskey Cake has multiple locations across Texas and Oklahoma, bringing its unique blend of comfort food and craft cocktails to a growing number of diners. Learn more at www.whiskeycake.com

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