Just Salad Opens New Downtown Miami Location

NYC-based fast-casual restaurant chain, Just Salad is celebrating the grand opening of its new store in Downtown Miami this week, located at 200 S. Biscayne Blvd, Ste 550A. The chain officially soft opened the store to the public on Monday, September 30. The Downtown Miami location is Just Salad’s 5th location in Miami and 20th overall in the state.

Just Salad is excited to bring its mission of everyday health and sustainability to the Downtown Miami community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal fall salads, fan-favorite Iconic Salads – the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens – and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl in-store and will receive a free salad topping with every reuse.

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions throughout this week as part of its Downtown Miami Grand Opening celebration:

Giveback Day: For every in-store purchase made on Tuesday, October 15, Just Salad will donate $1 to the Biscayne Bay Foundation.

$5 Meal Day : Every customer who orders in-store on Wednesday, October 16 will receive a discounted $5 meal.

VIP Bowl Day : Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Thursday, October 17.

Community Workers Day : Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Friday, October 18.

Reusable Bowl Happy Hour: Just Salad will offer $8.99 salads and warm bowls for Reusable Bowl customers who order in-store on weekdays from 3pm – 6pm between Monday, October 21 – Friday, November 8.

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. The company was founded in 2006 and has over 80 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

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