Choose your location
What Now New York
Parma Nuova Opens on the Upper East Side
Parma Nuova is a new casual fine dining Italian restaurant from former La Masseria General Manger Giorgio Manzio and La Masseria Group, Giuseppe “Peppe” Iuele (formerly of La Locanda dei Vini), Vincenzo “Enzo” Ruggiero (formerly of Bice NY), and Executive Chef Giuseppe “Pino” Coladonato. Together, they have taken over the space of Parma an Upper East Side stalwart that opened in 1977. Parma Nuova, meaning the new Parma, will retain the trademark fine dining quality service of La Masseria with a focus on the flavors of Parma, Italy in a more relaxed environment.
What Now New York
834+
Posts
1M+
Views
New York City's only dedicated news source for restaurant, retail, and real estate openings and closings.
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. We strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation. Join us in shaping the news narrative together.