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Doherty Enterprises Acquires 21 New York City-Area Applebee’s From Apple Metro
The Allendale, NJ-based company has been an Applebee's franchisee since 1993, and today owns and operates 104 Applebee's restaurants in New York, New Jersey, Florida, and Georgia.
Meet the Theater District Cookie Company On Its Way to Becoming ‘A Household Name’
At the same time Schmackary's got a lucrative product placement deal on Hulu’s Only Murders in the Building, the team announced it was launching its franchise business. With the rate it’s growing, its team believes it could be the next big thing.
Michelin-Starred Chef Ignacio Mattos to Debut ‘Whimsical and Romantic’ Restaurant This Year
The chef behind numerous successful concepts in the city, including his flagship Estela, which holds a Michelin star, is debuting a new concept at the Nine Orchard Hotel.
Artisanal Kosher Bakery With ‘To Die For’ Croissants to Open East Village Outpost
Patis Bakery is opening its newest location in the East Village in the space formerly occupied by The Bean. The French-American shop boasts an array of Kosher pastries and breads.
Southern Florida’s Baires Grill Looking to Replace Former Palm Outpost in Tribeca
The last applicant for the space got pushed out due to local backlash. However, this steakhouse chain is very comparable to its former occupant. Does it stand a better chance?
Top-Notch Thai Spot Fish Cheeks With ‘Complex’ Yet ‘Approachable’ Fare to Open in Williamsburg
The highly-rated Thai restaurant has been serving the NoHo community for over seven years. Now, the team is bringing their coveted cuisine to Brooklyn this summer.
OddFellows Founder to Debut Donut Shop in Collaboration with Industry Leaders
A team of top-tier dessert chefs and restaurateurs are opening a small donut shop with unique flavors you likely won’t find anywhere else, from beet chocolate to peanut lemongrass.
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