Grilled Cajun Shrimp: A Flavorful Barbecue Delight

Shrimp on The BarbecuePhoto byEgor MyznikonUnsplash

Cooking shrimp on the barbecue is a fantastic way to enhance their natural flavors while enjoying the outdoors. Our recipe for grilled Cajun shrimp combines a zesty blend of spices with the smoky char from the barbecue, resulting in a delightful dish that will please your taste buds.

Ingredients:

- 1 pound of jumbo shrimp, peeled and deveined

- 2 tablespoons of olive oil

- 2 teaspoons of paprika

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 teaspoon of dried oregano

- ½ teaspoon of cayenne pepper (adjust to taste)

- Salt and pepper to season

Instructions:

1. Preheat the barbecue to medium-high heat.

2. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and pepper.

3. Toss the shrimp in the mixture, ensuring they are evenly coated.

4. Thread the seasoned shrimp onto skewers, allowing space between each shrimp.

5. Place the shrimp skewers on the grill and cook for approximately 3-4 minutes per side.

6. Remove from the grill and serve immediately with your favorite dipping sauce or a squeeze of fresh lemon.

Grilled Cajun shrimp is a delightful choice for any barbecue gathering. The combination of bold Cajun spices and smoky flavors from the grill creates a culinary experience that will leave your guests wanting more. Get ready to savor every bite of this easy-to-make, crowd-pleasing dish. Enjoy!