How to Make Chicken Wings in The Air Fryer

Chicken WingsPhoto byunsplash

Crispy Air Fryer Chicken Wings

Air fryers are a fantastic way to achieve crispy, delicious chicken wings without the mess and extra calories of deep frying. Here's a simple method to make them:

Ingredients:

• 1 pound chicken wings, split into drumettes and flats
• 1 tablespoon baking powder (not baking soda)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional seasonings (e.g., garlic powder, onion powder, paprika)

Instructions:

1. Prep the wings: Pat the wings dry with paper towels. This helps ensure maximum crispness.
2. Season: In a bowl, combine the baking powder, salt, pepper, and any additional seasonings you desire. Toss the wings in the mixture until evenly coated.
3. Air fry (first cook): Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 10 minutes.
4. Flip: After 10 minutes, flip the wings over.
5. Air fry (second cook): Cook for an additional 8-12 minutes, or until the wings are golden brown and crispy. The cooking time may vary depending on the size of the wings and your air fryer model.
6. Sauce (optional): If you want saucy wings, toss them in your favorite sauce (e.g., buffalo, barbecue, honey garlic) in a bowl. You can also return them to the air fryer for a minute or two to set the sauce.
7. Serve and enjoy! Serve your crispy chicken wings immediately with your preferred dipping sauces, such as blue cheese or ranch dressing.

Tips:

• Don't skip the baking powder! It helps dry out the skin, resulting in extra crispy wings.
• Avoid overcrowding the air fryer basket to ensure even cooking and crispness. Cook in batches if needed.
• For extra flavor, marinate the wings for a few hours before cooking.
• You can adjust the cooking time and temperature to your liking.
• Experiment with different seasonings and sauces to create your favorite flavor combinations.