The following are the latest results of Wood County Health Department inspections on licensed food establishments and other types of businesses, which the Wisconsin Rapids Daily Tribune and Marshfield News-Herald report monthly.
Marshfield
- Blue Heron Brew Pub, 108 W. Ninth St.: March 13: Five violations: Dressings on tabletop not at proper temperature; ribs in walk-in have exceeded date mark; salmon improperly thawed in sealed packaging; consumer advisory missing disclosure statement; floor in walk-in freezer in disrepair.
- Culvers, 109 W. Upham St.: Feb. 28: No violations.
- Lindsey Bar & Grill, 8484 Wood County V: March 5: Four violations: Pepperoni, sausage and cheese in two-door cooler not at proper temperature; no test kit available for monitoring sanitizer concentration; no food protection manager's certificate posted in establishment; floor tile missing in kitchen area.
- Marshfield Medical Center Four Seasons Cafe, 611 St. Joseph Ave.: Feb. 28: No violations.
- Pizza Ranch, 1302A N. Central Ave., Suite A: March 5: Two violations: Ham and sausage in line pizza station not at proper temperature; no irreversible registering thermometer for measuring surface temperatures in the hot water mechanical ware-washing machine.
- Riverside Roadhouse, 10723 Wood County Road H: March 5: No violations.
- Subway No. 118, 611 St. Joseph Ave.: March 12: Two violations: Meatballs in the steam table not at proper temperature; front left and right sandwich reach-in coolers not equipped with thermometer (corrected during inspection).
- World Buffet, 503 E. Ives St. No. 290: March 13: Eight violations: Bleach sanitizer used in establishment not approved; no test kit available for monitoring sanitizer concentration; soap not available at food employee handwashing sink on cook's line; no certified food manager for establishment; no food protection manager's certificate posted in establishment; bowls improperly stored in contact with food product; no irreversible thermometer provided for measuring surface temperatures in hot water mechanical ware-washing operation; no handwashing signs at handwashing sinks throughout restaurant.
Wood County inspections:Seven restaurants with no violations
Wood County inspections:One restaurant has 10 violations, two require reinspection
Nekoosa
- Sacred Heart, 711 Prospect Ave.: March 8: No violations.
- West River Cafe, 1010 Market St.: Feb. 27: Three violations: Diced ham and diced tomatoes in two-door line cooler not at proper temperature; drinking cups without cover in food preparation areas; toilet room doors not kept closed
Rudolph
- Patsy's, 1667 Main St.: March 7: No violations.
Vesper
- JoJo's, 6580 Cameron St.: Feb. 28: No violations.
Wisconsin Rapids
- Chips of Wisconsin Rapids, 1330 W. Grand Ave.: March 14: Two violations: Woman's hand sink not in good repair; floor below cook's line dirty.
- Culvers, 2711 Eighth St. S.: March 4; No violations.
- El Mezcal, 930 Kuhn Ave.: March 26: Two violations: No single-use toweling or other hand drying device available (corrected during inspection); wiping clothes stored in kitchen sanitizer bucket without proper sanitizer concentration.
- Hoozels, 4010 Plover Road: March 26: No violations.
- Polito's Pizza, 1951 Eighth St. S.: March 27: Three violations: Pasta, ham and cheese in top pizza station not at proper temperature (corrected during inspection); working container of sanitizers not labeled with common name of product; exterior of equipment not cleaned frequently.
- Taco Johns, 610 E. Grand Ave.: March 27: One violation: Wall and seal around produce sink soiled.
- Wood County Jail, 400 Market St.: Feb. 26: Four violations: Beans and pasta salad in walk-in cooler not at proper temperature; improper cooling methods used for turkey pasta (corrected during inspection); water temperature for sanitization rinse in high-temperature ware-washing machine not at proper temperature; no irreversible registering thermometer for measuring surface temperatures in hot water mechanical ware-washing operation: Reinspection: March 8: Three violations: Beans and pasta salad in walk-in cooler not at proper temperature; improper cooling methods used for turkey pasta (corrected during inspection); no irreversible registering thermometer for measuring surface temperatures in hot water mechanical ware-washing operation: Second reinspection: March 22: Two violations: Improper cooling methods used for turkey pasta (corrected during inspection); no irreversible registering thermometer for measuring surface temperatures in the hot water mechanical ware-washing operation.
Contact Karen Madden at 715-345-2245 or kmadden@gannett.com. Follow her on Twitter @KMadden715, Instagram @kmadden715 or Facebook at www.facebook.com/karen.madden.33.
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