Pumpkin pancakes

Pumpkin pancakes

Recipe by Dylan Hodges Course: Breakfast Cuisine: American Difficulty: Easy Servings

8-10

servings Prep time

10

minutes Cooking time

10

minutes

Fall in love with pumpkin pancakes. Try these mouthwatering recipes to enjoy a delicious and seasonal breakfast with a twist.

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Ingredients

• 1 cup pumpkin purée

• 1 1/2 cups flour

• 2 tsp baking powder

• 1 tsp cinnamon

• 1 egg

• 1 cup milk

• 2 tbsp sugar

Directions

• Mix flour, baking powder, and cinnamon in a bowl.
• In a separate bowl, whisk egg, pumpkin purée, milk, and sugar.
• Combine wet and dry ingredients. Mix until smooth.
• Pour batter onto a heated skillet. Cook pancakes until golden brown on both sides.
• Serve with maple syrup or honey.

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