Chicken tikka masala

Chicken tikka masala

Recipe by Dylan Hodges Course: Dinner Cuisine: Indian Difficulty: Medium Servings

4

servings Prep time

20

minutes Cooking time

25

minutes

Learn how to make a delicious chicken tikka masala recipe at home. Enjoy the flavors of this classic Indian dish.

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Ingredients

• 4 boneless chicken breasts, cubed

• 1 cup plain yogurt

• 2 tbsp garam masala

• 1 tbsp cumin

• 1 tbsp paprika

• 2 cloves garlic, minced

• 1 tbsp ginger, minced

• 1 onion, chopped

• 1 can (15 oz) tomato sauce

• 1/2 cup heavy cream

• salt and pepper to taste

• 2 tbsp oil

• fresh cilantro for garnish

Directions

• In a bowl, marinate the chicken with yogurt, garam masala, cumin, paprika, garlic, and ginger for at least 1 hour.
• Heat oil in a pan and cook the marinated chicken until browned, then set aside.
• In the same pan, sauté the onion until soft. Add tomato sauce and simmer for 10 minutes.
• Stir in the cream and cook for another 5 minutes.
• Add the chicken back to the sauce and simmer for 10 minutes.
• Garnish with fresh cilantro and serve with rice and/or naan.

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