Mexican elote (grilled street corn)

Mexican elote (grilled street corn)

Recipe by Dylan Hodges Course: Sides Cuisine: Mexican Difficulty: Easy Servings

4

servings Prep time

30

minutes Cooking time

40

minutes

Looking for a flavorful and easy-to-make elote recipe? Look no further! Try this mouthwatering recipe and impress your guests.

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Ingredients

• 4 ears of corn, husked

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/2 cup cotija cheese, crumbled

• 1 tsp chili powder

• 1 lime lime, cut into wedges

• Fresh cilantro for garnish

Directions

• Grill the corn on high heat, turning occasionally, until lightly charred (about 7-10 minutes).
• In a small bowl, mix mayonnaise and sour cream.
• Brush the grilled corn with the mayo-sour cream mixture, then sprinkle with cotija cheese and chili powder.
• Garnish with cilantro and serve with lime wedges for squeezing over the top.

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