This Oven-Baked S’mores Recipe Is a Gooey, Chocolatey Treat Perfect for a Crowd Without the Campfire

Ah, s'mores — the quintessential dessert of summer. But let's be honest, a bonfire can be a whole ordeal, and the microwave just doesn't quite taste the same. Enter: oven-baked s'mores. This recipe takes the hassle out of enjoying this classic treat. I love that it all bakes in one pan, perfect for feeding a crowd. Plus, it takes just 10 minutes, and you can even turn it into a gooey, chocolatey s'mores dip! This oven-baked s'mores recipe is about to become your new favorite—here’s how to make it.

Why you should make oven-baked s’mores

I’ll admit, nothing can truly beat a s’more over a live fire. But oven-baked s’mores can rival their campfire counterparts in taste and convenience. The secret? Using the broiler to toast the marshmallows. By carefully broiling, you can achieve an even, golden-brown color that mimics the caramelization of roasted marshmallows. This method allows for greater control over the toasting process, reducing the risk of burnt marshmallows. Additionally, oven-baked s’mores are less messy and more accessible, as you don’t need a fire or an outdoor setting. You can enjoy them any time of year, rain or shine, and still indulge in a taste of summer.

Tips for making the ultimate oven-baked s'mores

As someone who doesn’t have access to a firepit, oven-baked s’mores saved me when I needed a last-minute dessert to serve at a family gathering. All my guests loved how closely they tasted like campfire s’mores. Here are some tricks for getting the best results:

1. Use your broiler carefully

Set your oven to broil and place the marshmallows on top of the graham crackers with the chocolate underneath. Broil them for just a minute or two, keeping a close eye to prevent burning, as the broiler can easily burn them or the graham crackers. Once they reach your desired color, take them out.

2. Choose high-quality chocolate

Yes, Hershey’s chocolate remains the original choice. But truthfully, there is better-tasting chocolate out there. Opt for high-quality chocolate bars or even experiment with different flavors like dark chocolate. Higher-quality chocolate melts more smoothly and adds a richer flavor to your s'mores.

3. Add a layer of peanut butter or Nutella

This will take your s’mores to the next level. Spread a thin layer of peanut butter, Nutella or your favorite nut butter on the graham cracker before adding the chocolate and marshmallow. This adds an extra layer of creamy, nutty flavor that compliments the sweetness of the s’mores.

4. Prepare your baking sheet

One way to prevent your graham crackers from getting soggy is placing your baking sheet in the oven while it preheats. This helps the graham crackers stay crisp when the marshmallows and chocolate melt. Additionally, line your baking sheet after preheating, which helps with a mess-free cleanup.

5-minute oven-baked s’mores recipe

No matter how many s’mores you want to make, this recipe from Butter with a Side of Bread is full proof. You can substitute any of the ingredients to suit your preference. Or, if you’re feeling adventurous, keep scrolling to turn this dessert into a s’mores dip!

Ingredients

• 4 graham crackers, broken in half
• 4 large marshmallows
• 1 Hershey’s bar broken into 4 equal parts

Directions

• Total Time: 7 minutes
• Yield: 4 servings

1. Place the graham crackers on a clean, lined cookie sheet.
2. On half of the graham crackers, place a marshmallow. Then, on the other half of the graham crackers, place a portion of chocolate. Repeat with remaining graham crackers.
3. Broil in the oven for one to two minutes, keep an eye on them because the marshmallows will brown quickly!
4. Match a marshmallow top to a chocolate bottom to create the s'more sandwich. Enjoy while warm.

Bonus: The perfect party appetizer just got a bit sweeter. Ditch the usual chips and guac and make this oven-baked s'mores dip by placing chocolate and marshmallows in a skillet and dunking graham crackers. Watch this easy video tutorial below to learn how to make it:

Keep scrolling for more s'mores content!

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Secrets to Your Most Delicious S’mores Ever — Plus a Must-Try S’mores Cocktail!