Rich + Dreamy Almond Joy Cream Pie Recipe Is A No-Bake Delight

Brighten your day with a slice of heaven! This Almond Joy Cream Pie recipe is so deliciously rich, we promise, after just one bite and you’ll be hooked. It’s a mash-up of the iconic candy bar and a classic dessert! Crushed Oreo cookies mixed with almond paste and melted chocolate chips (more on that below) create the fudgy crust. The filling comes together with pudding mix, cream cheese and flaked coconut. So easy!

The fuss-free way to melt chocolate? In your microwave! Simply place chocolate in a microwave-safe bowl; microwave in 15-second intervals, stirring in between, until fully melted. We top the pie with raspberries and strawberries, but blueberries, pitted cherries or even orange segments would be just as yummy. You can make the crust and filling up to 2 days ahead, cover and refrigerate. Then simply top with whipped cream and decorate when ready to serve. Give this no-bake treat a try, then let us know what you think.

• 26 Oreo cookies, crumbled
• ¼ cup almond paste
• ½ cup chocolate chips, melted
• 2 (3.3 oz.) pkgs. instant white chocolate pudding mix
• 3 cups cold milk
• 1 (8 oz.) pkg. cream cheese, at room temp.
• ¾ cup sweetened flaked coconut
• 1 cup thawed frozen whipped topping
• 1–2 Tbs. chocolate syrup
• 1 cup berries, such as raspberries and trimmed strawberries
• Chocolate curls, toasted sliced almonds and mint sprig (optional)

Instructions

Coat 9" pie pan with cooking spray. In food processor, combine Oreos and almond paste; pulse until fine crumbs form, about 1 min. Add melted chocolate; pulse until combined. Press mixture into bottom and up side of pie pan.

In large bowl, whisk together pudding mixes and milk until starting to thicken, 2–4 min.; reserve. In separate bowl, on medium speed, beat cream cheese until smooth. Gradually beat in pudding until blended and smooth. Stir in coconut. Spread in pie crust. Chill until set, about 2 hrs.

If desired, transfer whipped topping to pastry bag fitted with star tip. Just before serving, pipe or spoon topping on center of pie. Drizzle top with chocolate syrup, then garnish with berries and, if desired, chocolate curls, sliced almonds and mint sprig.

Nutrition

• Calories: 542
• Total Fat: 28 gram
• Saturated Fat: 13 gram
• Protein: 12 g
• Carbohydrates: 63 gram
• Fiber: 3 gram
• Cholesterol: 35 mg
• Sugar: 38 gram
• Sodium: 864 mg