These 7 Classic Martha Stewart Recipes Are Here To Remind You Just How Good Comfort Food Is

If there’s one celebrity we’d love to enjoy a meal with, it’s Martha Stewart. The queen of hospitality has been a household name for decades — especially when it comes to good food. Because let’s be real, who hasn’t dreamed of having her cooking skills? From comfort food to weeknight dinners, Martha can make any recipe feel elevated (without the effort). So, we put together seven classic Martha Stewart recipes that we love — and you will too.

What makes Martha Stewart recipes so great?

While you may have seen her buddying up to Snoop Dog or on the cover of Sports Illustrated magazine, Martha is best known for her entrepreneurial spirit. After leaving a career on Wall Street, the lifestyle mogul developed a catering business that launched her into the national spotlight.

Martha continues to capture the hearts of millions with her impeccable taste, DIY prowess, and, of course, her delicious recipes. Her cooking combines elegance but also approachability, allowing home cooks to take the stress out of everyday cooking.

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7 classic Martha Stewart recipes

There’s no denying Martha knows her way around comfort food. From breakfast treats to hearty dinners, these classic recipes are sure to impress.

1. French toast

This timeless breakfast staple is a Martha Stewart classic for a reason. Her recipe ensures a golden crust and custardy inside with basic ingredients: milk or cream, eggs, butter and bread. Martha uses day old rich breads like challah or brioche for a pillowy texture. You can also try her oven-baked version below for a crowd:

2. Banana bread

A comforting and delicious treat, Martha claims everyone will “go bananas” for her recipe. Her secret? Ripe bananas , of course, but also a dollop of sour cream gives the bread a subtle tang and super-moist texture that you can’t beat. To top it off, she adds some chopped pecans or walnuts for added crunch.

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3. Chicken soup

Martha's chicken soup recipe will make you never want to eat a store-bought can again. The key to her delicious soup is the homemade chicken stock from a whole chicken, so you don’t need a trip to the store. But don’t worry—there are step-by-step instructions for how to do it.

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4. Braising pot roast

Slow-cooked to perfection, Martha's pot roast recipe is tender, juicy and full of rich, hearty flavors. Inspired by her mothers’ and grandmothers’ cooking, the recipe uses beef chuck roast braised on the stovetop. For a thrifty touch, she uses water rather than stock for the braising liquid.

5. Mac and cheese

A childhood favorite, Martha's mac and cheese recipe is cheesy, creamy and oh-so comforting. She uses two types of cheese, sharp white cheddar and Gruyère, for added depth of flavor — and good cheese pull. And unlike the boxed version, we prefer our Mac and cheese baked until golden and topped with bread crumbs.

6. Chewy chocolate chip cookies

There are many chocolate chip cookie recipes out there. But Martha's recipe gives the perfect soft and chewy texture instead of cakey or crispy. She uses plenty of unsalted butter, plus a combination of brown and white sugar. The extra molasses helps achieve that chewy bite that doesn’t taste stale.

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7. One pot pasta

We couldn’t forget one of Stewart’s famous one-pot wonders. This quick and easy pasta dish is perfect for a busy weeknight, but tastes like you're in Italy. Martha's recipe uses eight ingredients, including olive oil, pasta, tomatoes and onions. You can have it on the table in 20 minutes and the cleanup is a breeze.

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