Our Test Kitchen’s Top 10 Vegetarian Dinner Recipes That Will Become Family-Favorite Dishes
By Alexandria Brooks,
2024-09-05
Whether for meatless Monday or a normal night, there are plenty of vegetarian dinner recipes to satisfy your crowd. We’ve even taken the guesswork out of finding the tastiest vegetarian dishes by going into our Woman’s World archive to bring you the best options. From Cauliflower Mac 'm' Cheese Bites to Lentil Feta Stuffed Eggplant, you’ll find something for everyone in our roundup of mouthwatering vegetarian meal ideas! Continue scrolling for the full list of recipes.
1. Teriyaki Veggie Stir Fry
This sweet and savory stir-fry comes together in 30 minutes and features a vibrant mix of tofu, bell peppers and broccoli. Whether served alongside fluffy rice or tender noodles, this stir-fry is perfect for busy nights and sure to fill you up.
Savor the sweetness of caramelized shallots and the heartiness of spinach in this creamy homemade dip. Pair it with toasted bread slices and sliced veggies before serving. (Bonus: Our recipe also includes a key tip for cooking the shallots so they achieve a nice brown color without burning.)
If you want a restaurant-quality meal at home, give this Mushroom Cauliflower Risotto recipe a try! The creamy cauliflower rice is topped with tender mushrooms, producing a dish that delivers on rich, creamy and earthy flavors.
Want a refreshing dish to include in your dinner spread? This Broccoli-Avocado Salad is a great option as it's both crunchy and delicious thanks to a blend of ingredients such as broccoli, avocado, sliced carrot and a homemade vinaigrette.
These Cauliflower Mac 'n' Cheese Bites offer a taste of comfort in a feel-good way because puréed cauliflower is added to the cheese sauce base. This not only lightens up the dish, but the cauliflower blends well with the cheeses so you won't even notice it's there. Don't be surprised if you go for seconds (or thirds) of these Mac 'n' cheese bites because they're undeniably delicious!
Enjoying a mouthful of fresh and zesty flavors by whipping up this Bean and Tomato Salad. It's a colorful toss that's just as tasty as it looks. Plus, you can make it up to a day ahead for an extra yummy salad.
You won't need meat for this dish because the lentil and tomato stuffing adds plenty of protein to each eggplant halve. Feta cheese also infuses the dish with a salty and tangy flavor. This stuffed eggplant recipe will be a guaranteed hit in your household!
Grapefruit, mixed greens, strawberries and goat cheese come together nicely in this Fruity Greens and Cheese Salad recipe. While the salad is delicious as is, you can make it heartier by adding a meat-free protein like satuéed mushrooms or grilled tofu.
If you love one-pot dinners as much as our test kitchen does, this Quinoa Black Bean Skillet will quickly become one of your dinner favorites. It combines quinoa with black beans, fire-roasted tomatoes, spices and other flavorful add-ins to create a hearty and spiced dish. However, you can try using other grains like brown rice, couscous or bulgur wheat if you don't have quinoa on hand.
It's hard to imagine anyone turning down a bowl of chili, especially this recipe with a sweet potato spin. Using the root vegetable in place of ground beef gives this stew a mild sweetness and nutrient boost. Serve the chili with thick slices of homemade cornbread for the ultimate cozy meal!
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