These Are the 7 Best Recipes From ‘The Pioneer Woman’ That Bring Ranch-Style Comfort to Your Kitchen

When it comes to ranch-style comfort food, nobody does it quite like Ree Drummond, also known as “The Pioneer Woman.” As someone who has spent many weekends watching the hit cooking show, browsing her recipes and whipping up her delicious dishes, I can tell you firsthand — they always hit the spot. Whether you're craving something hearty or just plain irresistible, Ree has a way of making anything a must-try. So, I put together six of The Pioneer Woman’s most popular recipes that bring a slice of country life right into your kitchen.

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What you’ll love about The Pioneer Woman

Known for her scarlett locks, soothing voice and knack for Southwestern cuisine, Ree Drummond has become a beloved household name. Many of her dishes are inspired by her life on the ranch , filled with hearty ingredients like beef, potatoes and fresh produce.

But what makes The Pioneer Woman unique is the way she combines the familiar with a family-style twist. Her recipes might not be the fanciest, but they’re never boring and will always satisfy hungry family members. Whether it’s a bubbly casserole or a rich dessert, Ree manages to keep things approachable and straightforward, perfect for home cooks.

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7 comforting recipes from The Pioneer Woman

As Ree says in every episode intro, we’re all invited to her “frontier.” And that means delicious home cooked meals she makes for her large family (including cowboys). Here are her best recipes to enjoy for any occasion.

1. Perfect Pot Roast

Ree’s pot roast is legendary for its rich flavors and tender beef, slow-cooked to perfection. "This is one of the oldest, dearest recipes in my repertoire," says Ree, “and one of the recipes folks still mention to me when I meet them at book signings or the Merc!" Packed with fresh rosemary, thyme and hearty vegetables, it’s perfect for a cold day or family gathering.

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2. Macaroni and Cheese

Few things scream comfort like a creamy, cheesy mac and cheese, and Ree’s recipe delivers just that. In fact, it was the only pasta she ate until she was 14 years old. Made with various kinds of cheese, including cheddar and gruyere, and baked until bubbly, this recipe is rich, decadent and ideal for both kids and adults alike.

3. Beef Noodle Skillet

This one-pan wonder is a quick, hearty meal that’s packed with flavor. “If there’s one recipe I know will always be a hit, it’s this one,” says Ree. Her beef noodle skillet offers a homemade version of Hamburger Helper with seasoned ground beef, noodles and a creamy sauce — all cooked in the same skillet for easy cleanup.

4. Chicken Fried Steak

Ree’s crispy, golden chicken fried steak is the definition of country comfort. Tenderized cube steak is dredged in seasoned flour, fried to perfection and topped with a creamy gravy. Pair it with mashed potatoes for the ultimate southern dinner.

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5. Chocolate Peanut Butter Pie

If you’ve got a sweet tooth, Ree’s chocolate peanut butter pie is “one seriously sweet pie.” This no-bake dessert only takes six ingredients to make a rich chocolate cookie crust filled with a creamy peanut butter center. And once it’s done, you can set it in the fridge to chill before serving.

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6. Simple, Perfect Chili

Chili might sound like a hassle to make, but not Ree’s recipe. In fact, you’ll likely have most of the ingredients already in your pantry. A blend of cumin, cayenne and chili powder help turn your ground beef and canned beans into a flavorful sauce. Plus, her secret ingredient, masa marina, makes the chili extra thick.

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7. Dump Cakes 2 Ways

Ree loves a good dump cake, and with good reason — they’re easy, versatile and always delicious. “I love dump cakes, they’re an old recipe, always a crowd-pleaser,” says Ree. Her recipes , featuring cherry-pineapple and peach, are made by simply dumping canned fruit, cake mix and butter into a pan and baking. Top them with ice cream for a no-fuss dessert.

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