Golden Raisin Recall: 2 Batches of Snack Size Packages Removed Due to Undeclared Sulfites

In a time where removing items from shelves is second nature, you can add one more snack to the list. On August 26, the U.S. Food and Drug Administration (FDA) declared a golden raisin recall due to concerns that they may contain undeclared sulfites. Keep reading to learn more about the product and how to protect yourself from potentially dangerous foods.

Inside the Sunco and Frenchie golden raisin recall due to sulfites

Sunco and Frenchie LLC, a New Jersey-based manufacturing company, recalled two batches of their 10 oz Terrafina Golden Raisins in New York due to concerns that may contain undeclared sulfites. The raisins were sold in clear plastic containers with bright orange labels.

The FDA issued the highest risk classification to the raisin products, meaning that they contained potentially “life-threatening” allergic substances for those at risk.

There are different safety levels involved in recalls, and the raisins were labeled as a risk to health due to the presence of sulfites. The FDA says products are classified as a health risk in two ways. The first is, “A reasonable probability that use of, or exposure to, the product will cause serious adverse health consequences or death,” and the second is “that use of, or exposure to, the product may cause temporary or medically reversible adverse health consequences, or an outcome where the probability of serious adverse health consequences is remote.”

Food

How To Preserve Produce So It Lasts Longer and You Can Save Money

Plus, you'll be able to spend less at the grocery store.

Currently, no illnesses have been reported regarding the golden raisin recall.

What to look for amidst the raisin recall

Besides the distinct packaging, it’s important to know exactly which batches of golden raisins have been removed in case you’ve already purchased them, particularly if you’ve had an allergic reaction to raisins before.

The affected products all have a UPC number of 847938001385 and "Best If Used By" dates of "05/2025" or "08/2025." Lot numbers for the recalled raisins are GRA240602 and GDR240901.

This recall came after routine sampling from the New York State Department of Agriculture and Markets Food Inspectors. Lab results indicated sulfites in the product not advertised on the label.

Anyone who’s purchased these raisins is urged not to consume them and encouraged to bring them back to the store where they bought them to get a full refund.

What are sulfites?

Sulfites are chemicals that are used to preserve food, though they do occur naturally in some foods. The FDA notes they’re also used in drugs and says, “ Sulfites are substances that may be added to certain drug products as preservatives, to help prevent the active drug ingredient from breaking down and becoming less effective.” In foods and beverages, they prevent things from spoiling or going bad.

Golden raisins and other lightly dried fruits are often treated with sulfites and sulfur dioxides to prevent the fruit from darkening during drying. Other foods including tomatoes, onions, eggs, garlic and maple syrup all naturally contain sulfates.

Food

Salmonella Outbreak Linked to Eggs Sold in Illinois, Michigan and Wisconsin

In 2023, consumption of eggs in the United States was estimated at 281.3 per person. Undoubtedly a staple in the American diet, concerns have been raised over the safety of egg production following a Centers for Disease Control and Prevention (CDC) recall of eggs linked to a salmonella outbreak in several Midwest states. Scroll to […]

Sulfites can be harmful to those with allergies

Ingesting sulfites isn’t a huge health concern for many people. However, sulfites could be dangerous to those with allergies and or a sensitivity to sulfites as they can result in asthma attacks or more serious cases, anaphylaxis. This could be a life-threatening reaction where your body goes into shock, blood pressure drops, and breathing becomes increasingly more difficult.

If you have allergies that are severe and can result in anaphylaxis, it’s important to be alert and prepared. You should carry an epi-pen or epinephrine injection with you just to be safe. Additionally, always double-check food labels and recall updates and alerts for more information.

For more food news

Whole Cantaloupe Recall: 224 Cases Removed Due to Salmonella Outbreak

Why Are There So Many Food Recalls Lately? Food Safety Amid Uptick

Walmart Apple Juice Recall Expanded to 133,500 Cases Due to Arsenic: Updates