Pigs In Blankets Recipe: Perfect For A Party Or Any Time Snack

On weekends I'm know for throwing impromptu get-togethers at my place over drinks. So I'm always on the lookout for quick last-minute party bites to serve my guests. That's why I love this tasty Pigs In Blankets recipe. It's a quick and easy twist on a classic finger food. And we give it a sweet spin.

The short-cut secret to getting these bites into the oven and onto the table in practically no time ? Pie crust mix! You simply mix it with a little water, roll it out and you're ready to go. Now for the sweet spin: Spread the dough with apricot jam before adding the mini franks. The fruity jam pairs perfectly with the smoky dogs. Prefer a savory appetizer? Simply sub in brown mustard or ketchup. Once you give 'em a try, we know they'll be a new favorite. Let us know in the comments below.

Yields

6 serving

Total Time

Prep Time

Cook Time

Ingredients

• ½ of 11-oz. pkg. piecrust mix (1⅓ cups)
• 2 Tbs. apricot preserves, melted
• 24 cocktail franks
• 1 egg, beaten
• ½ cup spicy brown mustard

Instructions

Heat oven to 375°F. Line baking sheet with parchment paper. In bowl, using fork, stir together pie crust mix and 2 Tbs. + 2 tsp. cold water until mixture forms ball of dough. On lightly floured surface, roll out dough into 12"x9" rectangle; spread preserves over dough to edges. Cut dough into 24 (3"x11⁄2") strips. Place 1 frank on each strip; roll up, overlapping dough ends slightly, then press lightly to seal.

Place prepared franks seam sides down about 2" apart on baking sheet; lightly brush with egg. Bake until golden brown, 15 min. Serve with mustard for dipping.

Nutrition

• Calories: 327
• Fat: 22 gram
• Saturated Fat: 8 gram
• Protein: 8 gram
• Carbohydrate: 19 gram
• Fiber: 1 gram
• Cholesterol: 55 mg
• Sugar: 3 gram
• Sodium: 842 mg