Turn Classic Caramel Apples Into Fun, Snackable Nachos With This Easy Fall Recipe Everyone Will Love

What’s better than caramel apples? How about caramel apple nachos? I love the idea of taking all the sweet, crunchy and tart goodness of a traditional caramel apple and turning it into a shareable, snackable dessert. Caramel apple nachos take everything you love about this fall favorite and make it even easier to enjoy. No more fuss or trying to bite into a huge apple—this recipe packs the same flavors but in a fun, deconstructed way. Plus, there are endless ways to customize it. Here’s how to make caramel apple nachos for your fall festivities.

What are caramel apple nachos?

Caramel apple nachos are essentially thinly sliced apples (usually Granny Smith or Honeycrisp) drizzled with caramel sauce and topped with all sorts of delicious extras. Think chopped nuts, mini chocolate chips, crushed graham crackers or even sprinkles. They’re super fun to eat, and you can make them as simple or decadent as you like. Whether it’s for a Halloween party , an afternoon snack or a post-dinner dessert, these nachos are a surefire hit. It’s a bit like a caramel apple sundae—just grab a plate, pile on the apples and load them up with your favorite toppings.

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Tips for the best caramel apple nachos

To make sure your caramel apple nachos turn out perfectly every time, here are a few simple tips to keep in mind:

1. Choose the right apples

For the best results, you want apples that are crisp and a bit tart to balance out the sweetness of the caramel. Granny Smith apples are a classic choice, but Honeycrisp is also a great option if you prefer a sweeter bite. Slice them thinly for easy snacking.

2. Make your own caramel

Store-bought caramel works in a pinch, but if you really want to impress, try making a homemade caramel sauce (we have the perfect recipe). It’s surprisingly simple—just melt butter, sugar and a bit of cream together, and you’ll have a rich, silky caramel that’s worlds better than anything you can buy at the store.

3. Go crazy with toppings

This is where the fun really starts. You can keep it simple with just caramel and a sprinkle of sea salt, or go all out with toppings like crushed Oreos, toffee bits, mini marshmallows or even a drizzle of chocolate sauce. The possibilities are endless.

4. Serve immediately

Caramel apple nachos are best when the apples are fresh and crisp, so it’s a good idea to slice the apples and assemble the nachos right before serving. If you’re worried about the apples browning, toss them with a little lemon juice or pineapple juice first.

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Party-perfect caramel apple nachos recipe

Seriously, this recipe from Simply Recipes takes almost no time at all—especially if you have an apple slicer. Plus, I love how it uses both green and red apples. Feel free to swap in your preferred toppings!

Ingredients:

• 1 green apple, such as Granny Smith
• 1 red apple, such as Gala
• 1/2 lemon
• 1/3 cup store-bought or homemade caramel sauce, warmed
• 1/3 cup white or semi-sweet chocolate chips, melted

Optional toppings

• 2 Tbs. mini chocolate chips
• 2 Tbs. toffee bits
• 2 Tbs. chopped salted peanuts
• 2 Tbs. mini M&Ms
• 2 tsp. sprinkles

Directions:

• Total Time: 10 minutes
• Yield: 4 servings

1. Cut the apples into slices, adding them to a medium bowl, squeezing lemon juice over the top, and tossing them as you go to keep them from turning brown.
2. Arrange the apple slices on a plate. Drizzle the caramel and melted chocolate over the top.
3. Top the caramel apple nachos with your choice of toppings, such as mini chocolate chips, toffee bits, chopped salted peanuts, mini M&Ms, and/or sprinkles. Serve immediately.

Storage notes:

Any leftovers should be stored in the fridge for a day or two. The apples will turn brown and some of the toppings may soften, so these are best eaten right away.

More fall apple recipes:

Apple Cider Donut Cake Is Loaded With Fall Flavor: Explore the Recipe

Microwave Apple Crumble Is a Cozy Treat That Whips up Hassle-Free in Less Than 5 Minutes

Invisible Apple Cake Recipe: A Light, Custardy Fall Dessert